Full cream Baby Swiss has a flavor similar to mild swiss, a nutty or buttery flavor. The holes tend to be about the size of a penny to a quarter. It is a full cream Swiss, so the flavor and texture is hard to beat. To maximize flavor of our cheese, leave the cheese to warm to room temperature before eating. The warming will also give a creamier texture.

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Full cream Baby Swiss has a flavor similar to mild swiss, a nutty or buttery flavor. The holes tend to be about the size of a penny to a quarter. It is a full cream Swiss, so the flavor and texture is hard to beat. To maximize flavor of our cheese, leave the cheese to warm to room temperature before eating. The warming will also give a creamier texture.

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Invented, carefully developed, and perfected over 50 years ago by Alfred Guggisberg. Baby Swiss has a delightfully creamy and mild taste, a delicious favorite!

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Invented, carefully developed, and perfected over 50 years ago by Alfred Guggisberg. Baby Swiss has a delightfully creamy and mild taste, a delicious favorite!

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Invented, carefully developed, and perfected over 50 years ago by Alfred Guggisberg. Baby Swiss has a delightfully creamy and mild taste, a delicious favorite!

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Invented, carefully developed, and perfected over 50 years ago by Alfred Guggisberg. Baby Swiss has a delightfully creamy and mild taste, a delicious favorite!

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Invented, carefully developed, and perfected over 50 years ago by Alfred Guggisberg. Baby Swiss has a delightfully creamy and mild taste, a delicious favorite!

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If you love Havarti, you must try this mild and creamy favorite from the Guggisberg family. It's a favorite, both with our Amish customers and visitors from around the country.

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The most widely purchased and eaten cheese in the world. Fully cured Cheddar is a hard, natural cheese. Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow's milk and has a slightly crumbly texture if properly cured. Cheddar gets a sharper taste the longer it matures. It is generally matured between 9 and 24 months. The important thing in purchasing Cheddar, is to consider the age of the cheese.

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The most widely purchased and eaten cheese in the world. Fully cured Cheddar is a hard, natural cheese. Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow's milk and has a slightly crumbly texture if properly cured. Cheddar gets a sharper taste the longer it matures. It is generally matured between 9 and 24 months. The important thing in purchasing Cheddar, is to consider the age of the cheese.

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Fully cured Cheddar is a hard, natural cheese. Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow's milk and has a slightly crumbly texture if properly cured. ** Made with raw milk.

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Fully cured Cheddar is a hard, natural cheese. Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow's milk and has a slightly crumbly texture if properly cured. 

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Fully cured Cheddar is a hard, natural cheese. Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow's milk and has a slightly crumbly texture if properly cured.

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Fully cured Cheddar is a hard, natural cheese. Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow's milk and has a slightly crumbly texture if properly cured.

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Fully cured Cheddar is a hard, natural cheese. Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow's milk and has a slightly crumbly texture if properly cured.

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Traditional, creamy, semi-soft cheese made from cow's milk. It is a washed-curd cheese, which means that the curds are thoroughly rinsed in fresh water to remove all excess whey and any stray lactose. This prevents the acidity in the curd from rising, so the cheese remains soft and springy, with a sweet and mild flavor. It is also sweet, rather than savory.

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Mild and versatile for snacking, or slicing. Our Colby is always a hit with the younger Cheese lovers in your home.

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Traditional, creamy, semi-soft cheese made from cow's milk. It is a washed-curd cheese, which means that the curds are thoroughly rinsed in fresh water to remove all excess whey and any stray lactose. This prevents the acidity in the curd from rising, so the cheese remains soft and springy, with a sweet and mild flavor.

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Traditional, creamy, semi-soft cheese made from cow's milk. It is a washed-curd cheese, which means that the curds are thoroughly rinsed in fresh water to remove all excess whey and any stray lactose. This prevents the acidity in the curd from rising, so the cheese remains soft and springy, with a sweet and mild flavor.

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Traditional, creamy, semi-soft cheese made from cow's milk. It is a washed-curd cheese, which means that the curds are thoroughly rinsed in fresh water to remove all excess whey and any stray lactose. This prevents the acidity in the curd from rising, so the cheese remains soft and springy, with a sweet and mild flavor.

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Farmers Cheese is a wonderful, nutritious choice for snacking. It slices and melts well, making it a perfect candidate for sandwiches, gourmet pizzas, casseroles and cheeseburgers. A nice all-occasion cheese, it is enjoyed by kids and adults alike.

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If you want to savor the taste of simplicity then you will love the slightly tangy taste of Farmers Cheese.

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Farmers Cheese is a wonderful, nutritious choice for snacking. It slices and melts well, making it a perfect candidate for sandwiches, gourmet pizzas, casseroles and cheeseburgers. A nice all-occasion cheese, it is enjoyed by kids and adults alike.

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Farmers Cheese is a wonderful, nutritious choice for snacking. It slices and melts well, making it a perfect candidate for sandwiches, gourmet pizzas, casseroles and cheeseburgers. A nice all-occasion cheese, it is enjoyed by kids and adults alike.

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Attention Garlic lovers! A wonderful blend of garlic and select herbs in our famous yogurt cheese base.

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Lacey Baby Swiss is a semi soft cheese made with part-skim milk that has a minimal amount of cream reduced. This is a pale ivory colored cheese with numerous small holes called "eyes," creating an attractive lacy appearance. With a flavor that is mild, nutty, and buttery, it is great for slicing and melting.

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A creamy cheese with a slight swiss flavor that is great for slicing on your cheese plate or with a sandwich.

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A part skim, semi-soft, mild tasting cheese with a low sodium content for the health conscious cheese lover.

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The Lacey Swiss is a low fat low sodium version of Swiss Cheese. The Lacey has a smaller eye formation. The holes are smaller because of the different process in making it. It might be a lower fat and lower sodium, but it remains quite flavorful.

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Lucerne cheese is tasty yet lower in sodium and fat than our other Swiss cheeses.

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Colby-Jack is an orange and white marbled cheese produced from a mixture of white and yellow Colby (a semi-hard cheese made from cow's milk). The cheese has a semi-hard texture. The flavor of Colby-Jack ranges from mild and mellow, to lightly sweet, and to sharp and tangy.

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Colby-Jack is an orange and white marbled cheese produced from a mixture of white and yellow Colby (a semi-hard cheese made from cow's milk). The cheese has a semi-hard texture. The flavor of Colby-Jack ranges from mild and mellow, to lightly sweet, and to sharp and tangy.

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Colby-Jack is an orange and white marbled cheese produced from a mixture of white and yellow Colby (a semi-hard cheese made from cow's milk). The cheese has a semi-hard texture. The flavor of Colby-Jack ranges from mild and mellow, to lightly sweet, and to sharp and tangy.

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Colby-Jack is an orange and white marbled cheese produced from a mixture of white and yellow Colby (a semi-hard cheese made from cow's milk). The cheese has a semi-hard texture. The flavor of Colby-Jack ranges from mild and mellow, to lightly sweet, and to sharp and tangy.

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Muenster is a smooth textured cheese with an orange rind and a white interior. This washed-rind cheese is made from cows’ milk. The orange color is derived from vegetable coloring. It usually has a very mild flavor and smooth, soft texture. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma.

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Pepper jack cheese is a derivative of Monterey Jack that includes spicy hot peppers for flavor. Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor.

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Pepper jack cheese is a derivative of Monterey Jack that includes spicy hot peppers for flavor. Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor.

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Provolone is today a whole-milk cow cheese with a smooth skin. Provolone is a semi-hard cheese with very mild taste.

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With its delicate, lacey eye formation and sweet, nutty flavor, Heidi Ann Cheese™ has been consistently popular since its introduction in 1975.

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Heidi Ann Lacey Swiss Spiced Up With Red & Green Habanero Peppers

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Alpine Lace® Deli Swiss Cheese is a healthier Swiss cheese made with pure skim milk. It has a milder flavor than other Swiss cheeses, yet it remains distinctly natural Swiss.

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Lorraine® Cheese is uniquely different from Swiss Cheese. It has a creamier flavor and a lacy, light texture that piles beautifully on sandwiches and deli platters alike. Lorraine® Cheese is naturally low in sodium. It has less sodium than regular Swiss Cheese.

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Swiss Cheese has a firmer texture than Baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on the cheese (maturing takes place in vacuum-packed plastic wrapping) for mass-production purposes.

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Swiss Cheese has a firmer texture than Baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on the cheese (maturing takes place in vacuum-packed plastic wrapping) for mass-production purposes.

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Swiss has a firmer texture than Baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on the cheese (maturing takes place in vacuum-packed plastic wrapping) for mass-production purposes.

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Swiss has a firmer texture than Baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on the cheese (maturing takes place in vacuum-packed plastic wrapping) for mass-production purposes.

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Swiss has a firmer texture than Baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on the cheese (maturing takes place in vacuum-packed plastic wrapping) for mass-production purposes.

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Swiss Cheese has a firmer texture than Baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on the cheese (maturing takes place in vacuum-packed plastic wrapping) for mass-production purposes.

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Swiss Cheese has a firmer texture than Baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on the cheese (maturing takes place in vacuum-packed plastic wrapping) for mass-production purposes.

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Swiss Cheese has a firmer texture than Baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on the cheese (maturing takes place in vacuum-packed plastic wrapping) for mass-production purposes.

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Swiss Cheese has a firmer texture than Baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on the cheese (maturing takes place in vacuum-packed plastic wrapping) for mass-production purposes.

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Sundried tomatoes combined with a hint of garlic. A wonderful compliment to our mild yogurt cheese.

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Enjoy four delicious cheeses in one slice including Colby, Monterey Jack, Colby Jack and Mild Cheddar.

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Looking for the zesty flavor of Jalapeno,with all the benefits of our yogurt cheese? Well, look no further! Heini's all natural hot pepper cheese in chocked full of Jalapenos. This variety is also a compliment all your Mexican dishes.

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Our original recipe contains all the benefits of a cup style yogurt without the pungent after taste. Experience our best seller,and why so many people enjoy our yogurt cheese. Contains the live cultures acidophilus,bifidus, and Casei.

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Our original recipe contains all the benefits of a cup style yogurt without the pungent after taste. Experience our best seller,and why so many people enjoy our yogurt cheese. Contains the live cultures acidophilus,bifidus, and Casei.

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Our original recipe contains all the benefits of a cup style yogurt without the pungent after taste. Experience our best seller,and why so many people enjoy our yogurt cheese. Contains the live cultures acidophilus,bifidus, and Casei.

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A tantalizing blend of vegetables incorporated into our original yogurt cheese. Try it melted over a pizza crust, or with your favorite salad for a unique experience!

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A tantalizing blend of vegetables incorporated into our original yogurt cheese. Try it melted over a pizza crust, or with your favorite salad for a unique experience!

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A tantalizing blend of vegetables incorporated into our original yogurt cheese. Try it melted over a pizza crust, or with your favorite salad for a unique experience!

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