Our fry pies are made at our bakery in Walnut Creek, OH. Real fruit is used in our fillings, and each bite has that perfect blend of filling, crust, and glaze. Once you've tried one, it's easy to understand why they continue to be a customer favorite.
Shelf Life (Frozen): 6 Months
Shelf Life (Once Thawed): 3-4 Days
Dough: Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Shortening (partially hydrogenated vegetable oil (soybean and palm oil), Peach Pie Filling: Peaches (peaches, sugar, water, preservatives (ascorbic acid, citric acid), Water, Sugar, Corn Syrup, Food Starch modified, Contains 2% or less of: Ascorbic Acid, Citric Acid, natural Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate), Salt, Yellow 5, Yellow 6 Glaze: Powdered Sugar, Water Sugar, Stabilizer (sugar, glycerin, corn syrup solids, water, modified corn starch, agar and 2% or less of: Salt, Egg Whites, Sodium Proprionate, Shortening (hydrogenated palm kernel and palm oil, soy lecithin), Non-Fat Dry Milk, Salt
***Contains: Milk, Egg, Wheat, and Soy.