Dessert Mix - Blueberry Danish 10 lb

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1/10 lb
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Mixing Instructions: Stir 2/3 cups of mix into 1 ¾ cups cold water or fruit juice on a medium saucepan. Bring to a full boil. Boil 1 minute stirring constantly with a wire whisk. Add 4 cups of fresh, well drained canned or frozen fruit if desired. Pour into a 9” baked shell; or cool and use as a topical glaze or parfait filling. To create a sauce, use 2 cups of water to start.


Sugar, Modified Food Starch, Dextrose, Citric Acid, Adipic Acid, Blueberry Natural and Artificial Flavor, Sodium Citrate, Salt, Lake Red 40, Lake Blue 1.