Dessert Mix - Red Raspberry Danish 10 lb

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1/10 lb
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Mixing Instructions: Stir 2/3 cups of mix into 1 ¾ cups cold water or fruit juice on a medium saucepan. Bring to a full boil. Boil 1 minute stirring constantly with a wire whisk. Add 4 cups of fresh, well drained canned or frozen fruit if desired. Pour into a 9” baked shell; or cool and use as a topical glaze or parfait filling. To create a sauce, use 2 cups of water to start.


Sugar, Modified Food Starch, Dextrose, Fumaric Acid, Raspberry Natural and Artificial Flavor, Sodium Citrate, Salt, Lake Red 40, Lake Yellow 6, Lake Blue 1, Red 40.