1 Tablespoon of Natural Unflavored Gelatin = 1 packet of commercial unflavored gelatin.
This should set 2 cups of water or juice.
For Finger Gelatin use: 3 T. Nat. Unflavored
Gelatin to a total of 1-1/2 cup fruit juice.
Unflavored beef gelatin.
Processed on equipment that also processes Crustacean shellfish, Eggs, Milk, Peanut, Soy, Tree Nuts (Almonds, Brazil Nuts, Cashews, Coconut, Hazelnut, Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.