FZ Pizza Sticks - Bosco Pepperoni & Cheese

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Specs
Item number: 
642131
Pack Size: 
4/36 ct
Unit UPC: 
n/a
Case Dimensions: 
19.8125 x 11.8125 x 8.625
Pallet: 
8 per Layer, 9 High
Product Brand: 
Description

Easy and portable for easy grap-n-go.  Just thaw and bake.

PREPARATION

Thawing Instructions 1. Thaw before baking. 2. Keep Pepperoni Sticks covered while thawing. 3. Pepperoni Sticks may be thawed in packaging. 4. Pepperoni Sticks have 7 days shelf life when refrigerated. Convection Oven 1. Preheat oven to 400º F. 2. Place Pepperoni Sticks on a baking sheet 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving. Deep Fry 1. Heat oil to 350º F. 2. Place sticks in frying oil. 3. THAWED: 3-4 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking. This product must be cooked thoroughly to an internal temperature of at least 165 º F before serving.

Ingredients

Crust: flour blend (whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)), water, brown sugar, corn oil, dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), salt, vital wheat gluten, yeast, l-cysteine. Low moisture part skim mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes. Pepperoni: pork, beef, salt, spices, sugar, lactic acid starter culture, extractive of paprika, garlic powder, spice extractives, sodium nitrate, BHA, BHT, citric acid. Seasoning: salt, dextrose, hydrolyzed corn protein, spices, tomato powder, garlic powder, citric acid, natural and artificial flavors, natural smoke flavor, disodium inosinate and disodium guanylate, not more than 2% calcium silicate and silicon dioxide.

*** Contains: Milk and Wheat.