Respect, Stewardship, & Growth

We are in the food industry to make life better for each other and those less fortunate.

40 years of passion
“Looks like we’re open.” It’s after hours, our store is brightly lit and I’m muttering to myself as I drive past.  Someone forgot to turn off the lights. In a perfectly managed business lights are turned off every night, orders called in on time, and the aprons are always clean. But even in a well-run store these items can be missed. The...