Join Our Team

A brief job description is as follows but not limited to:

Daily Responsibilities:
1)    Check deferred orders in the week day box holders.
2)    Sweep and mop deli department floor.
3)    Clean meat and cheese coolers.
4)    Load cart from deli walk in cooler to stock meat and cheese cases.
5)    Sharpen slicer blades.
6)    Take cooler temperatures and record in log book.
7)    Clean and sanitize slicers and scales.
8)    At closing time, wrap all unopened meat and cheese from cooler cases and change cooler liners.

Customer Service:
1)    Slicing meat and cheese.
2)    Weigh and price products.
3)    Serve salads.
4)    Take customer express orders.

Weekly Duties: 
1)    Wash cupboards.
2)    Clean express buckets and express cooler, deli bag holders, trash cans.
3)    Mop walk in cooler floor.
4)    Do inventory and place order.
5)    Stock paper products.
6)    Clean and sanitize inside of cooler cases: Take out all products from cases and remove shelves to be cleaned.
 

Description:

Help with assembling gift baskets and boxes.

A brief job description is as follows but not limited to:

• Pick up and take home employees according to the driving schedule.
• Empty trash hopper and remove cardboard boxes to the compactors.
• Refuel company vehicles – maintain more than ½ full
• Responsible for the safe operation of company vehicles and immediately alerting the Warehouse Manager to any potential problems or accidents while driving company vehicles. 
• Fill egg/dairy coolers and remove empty milk crates when necessary.
• Job will require working some Saturdays.

Description:

• Hourly Position with a Night-Shift Premium
• Responsible for Baking, Icing, and Filling Donuts
• Full-Time or Part-Time Positions avaible 

Job Title: Sanitation Worker/Cleaner
Job Description:

As a sanitation worker your primary responsibility is to ensure the cleanliness and hygiene of the assigned area. Your duties may include, but are not limited to:
1.    Cleaning and disinfecting surfaces, floors, and fixtures using appropriate cleaning agents and equipment.
2.    Emptying trash bins and ensuring proper disposal of garbage.
3.    Cleaning floors by removing dirt, debris, and spills.
4.    Maintaining stock levels of cleaning supplies and reporting any shortages to the supervisor.
5.    Operating and maintaining cleaning equipment and utensils.
6.    Adhering to safety protocols and using personal protective equipment (PPE) as required.
7.    Reporting any maintenance or repair needs to the supervisor.
8.    Following established cleaning schedules and maintaining accurate records of completed tasks.
 

A brief job description is as follows but not limited to:

Opening:
Open Safe
Get money from safe and put in register
Get clean rags daily
Put bags on carousel
Wash Windows
Unlock Doors

Running Register:
Smile and Greet Customers
Scan Groceries
Listen to the customer
Learn how to run a WIC and EBT transaction
Say “Please”, “Thank You”, and “Have and nice day”.
Bring in carts from outside (in all weather conditions)
Help each other by bagging groceries when not busy
Put items back on shelves when customer doesn’t want it
Buy Change

Closing:
Remain at register until all customers have left
Put out the Closed sign
Lock Doors
Run a Report from your register
Count your till (drawer) at the end of the day
Turn off lights
Bring in carts

Salads

Take inventory of product in cooler and retail case to determine needs for the day
Grind and prepare ham salad needed daily
Keep pre-pack section fresh and full
Prepare cheese balls, dips, pizzas, and puddings for retail case
 

Deli

A brief job description is as follows but not limited to:

Daily Responsibilities:

Check deferred orders in the week day box holders.
Sweep and mop deli department floor.
Clean meat and cheese coolers.
Load cart from deli walk in cooler to stock meat and cheese cases.
Sharpen slicer blades.
Take cooler temperatures and record in log book.
Clean and sanitize slicers and scales.
At closing time, wrap all unopened meat and cheese from cooler cases and change cooler liners.

Customer Service:

Slicing meat and cheese.
Weigh and price products.
Serve salads.
Take customer express orders.

Weekly Duties:

Wash cupboards.
Clean express buckets and express cooler, deli bag holders, trash cans.
Mop walk in cooler floor.
Do inventory and place order.
Stock paper products.
Clean and sanitize inside of cooler cases: Take out all products from cases and remove shelves to be cleaned.

Openings:

Cashier Position open
Grocery Lead Position open
Deli Position Open
Produce position Open
Bulk position Open

A brief job description is as follows but not limited to:

4 day and 5 day shifts available – no weekends. The person hired for this position must be able to follow a Production Schedule. 

Responsible for supporting Production ( you may be asked to help with the following labeling, record keeping, wrapping, filling baking, etc.) 
Responsible for keeping area, equipment clean and organized.
Responsible for finished product reaching the shipping/receiving dock
The person hired for this position will be asked to support a smooth and efficient operation