Join Our Team

Interested in pursuing a career with us? Walnut Creek Foods offers a unique work environment with a variety of positions spread across four locations all in the heart of Amish Country. The values (Respect, Stewardship, and Growth) of which we operate under are the foundation of our company, and reflect our dedication to continual growth and improvement.

WHY WE'RE DIFFERENT

How would you like to go to work every day knowing that what you do is making life better for your co-workers, customers and their families?  Imagine going to work and facing endless opportunities to treat people the way you want to be treated, to maximize your potential, and to experience personal and professional growth.  At Walnut Creek Foods and Walnut Creek Cheese, this is what’s happening. Team members are empowered to think outside of the box, to face challenges and get things done.

When you join the team here, you are invited to participate in our vision. Our organization functions as though we are a family, helping each other to succeed and working together towards a common goal of growth. 

EMPLOYMENT BENEFITS

Providing for the needs of our employees is part of our mission and something that is an ongoing focus for our company. We offer a variety of benefits including 401K, paid holidays, sick days, health insurance, dental and vision, profit sharing, vacation, and competitive pay.


If you are interested in joining our family, please browse current opportunities listed below.

Job Openings

Sales Rep - NY/PA Area
Walnut Creek Foods
3850 State Route 39, Walnut Creek, OH 44687

 

Due to continued growth, Walnut Creek Foods has an opening for a Sales Representative position, with territory covering New York and Northern PA. The ideal candidate would located somewhere in the Finger Lakes region of NY.

The Person hired for this position will report to the VP of Sales and Marketing.

The person hired to perform the duties of this position must have a Continuous Improvement Mindset.   This means continually looking for ways to improve the way we serve and work with our customers.

A brief job description is as follows but not limited to:

Provide account management services to an assigned list of customers, to include store visits, distribution of marketing materials, introduction of new items, and assisting in communication of operational changes
Develop a plan to meet yearly growth goals for sales, weight, and GP.
Prepare and distribute sales reports to customers that highlight key metrics important to their business
Utilize industry knowledge and Store Development team to help customers grow their business
Work with office staff (Customer Service, Transportation, Warehouse, Purchasing) to resolve customer issues in a timely manner
Actively work to find new customers in assigned territory, as well as follow-up on leads that are received through the website and/or call center
Partner with Transportation Leadership to improve profitability on the routes in the Sales Representative’s assigned territory
Represent our Company Values of Respect, Stewardship, and Growth in all customer interactions
Other duties as assigned

Requirements

Job Requirements

This position is a full-time position
Must have a valid driver’s license
Travel required. Overnight stays of 1-3 nights per week.
Must be proficient in the Microsoft Office Suite (Word, Excel)
A general ability to operate computer systems, with the ability to learn new applications

Physical Requirements

Job requires lifting (20 Pounds), bending, standing, walking, carrying, sitting, driving

 

 

Manufacturing Quality Manager
Manufacturing
2641 SR 39, Walnut Creek, OH 44687

 

Duties to include—

Thorough operating knowledge of manufacturing lines at FDA Dry and FDA Wet including recipes, process, and equipment. This includes—

Process improvement opportunities for quality and efficiency
Being aware of equipment trends that positively impact operations
Recipe changes that enhance quality, minimize rework and unacceptable product
Best practices for quality and sanitation
Ability and willingness to step in for any line leads due to scheduling conflicts

Coordinator of technical to include—

Reformat labels on Genesis
Recipe changes for clean labels
Best practices for quality control
Compliance with current and future food safety plans

New product development to include—

Responsibility for industrial trials on new products
Process input on new processes regarding current equipment and new equipment requirements
Coordinate process plan for fresh product for jar line
Input on layout for product lines

Requirements

Manufacturing Warehouse Manager
Manufacturing Facility
2641 SR 39, Walnut Creek, OH 44687

 

Essential Duties and Responsibilities (But not limited to)

Respect

Manage all aspects of Warehouse Operations, including Receiving, Rotation, Replenishment, Picking, Shipping and “live” inventory of Warehouse & Freezer.
Frozen Bakery items are transitioned into freezer by the end of day.
Work with the Purchasing Manager to ensure ingredients and raw materials are on hand to meet the production schedule requirements.
Gather and share knowledge and information regularly with Warehouse Manager at Distribution
Manage transfers to and from Distribution including making sure adequate bakery inventory is transferred.
Hire and manage mfg support staff from the Warehouse (employee transportation, Trash removal etc.)
Work with WCF Transportation Manager transporting employees to and from the mfg facility.
Maintain positive relationships with plant team members and other managers in organization.
Inventory break room supplies, chemicals and etc.
Weekly, BI weekly and monthly warehouse cleaning per the cleaning schedule

Stewardship

Training, and evaluating staff that reports to.
Work with the Production Supervisors to develop and implement an efficient ingredient staging program that coincides with the weekly production schedule
Improvement opportunities and waste elimination

Growth

Strategize with the Supervisor in analyzing current operations and creating future plans.
Incrementally increase the efficiency and accuracy of the Warehouse.
Computer & AX related knowledge
Maintain shipping & receiving log is current and up to date. Daily & Weekly

 

Requirements

Job Requirements

This position is a full-time position
Must be willing and able to use the following equipment: Computer, Printer/Fax/Scanner

Physical Requirements

Job requires lifting (50 Pounds), bending, standing, walking, carrying, climbing, pulling, pushing, sitting

                                                                      

Taxi Driver- Full-time or Part-Time
Walnut Creek Cheese - Walnut Creek
2641 SR 39, Walnut Creek, OH 44687

 

A brief job description is as follows but not limited to:

Pick up and take home employees according to the driving schedule.
Empty trash hopper and remove cardboard boxes to the compactors.
Refuel company vehicles – maintain more than ½ full
Responsible for the safe operation of company vehicles and immediately alerting the Warehouse Manager to any potential problems or accidents while driving company vehicles. 
Fill egg/dairy coolers and remove empty milk crates when necessary.
Job will require working some Saturdays.

Evaluations take place on a yearly basis. The safety and well-being of employees being transported to and from WCC is the foremost responsibility of this position.

 

Requirements

Job Requirements

Must be at least 25 years of age, or 23 with a good MVR to hold this position.

This is a part-time position.

Must be willing and able to safely use the following equipment:

15-Passenger van

Pallet jack (training will be given for license to use electric powered equipment if desired

Physical Requirements

Job requires lifting, bending, standing, walking, carrying, pulling, pushing, sitting, driving.

 

Meat Department Manager - Berlin Retail Store
Walnut Creek Cheese - Berlin
4727 US 62. Berlin, OH 44610

A brief job description is as follows but not limited to:

Ordering

Oversight of ordering of all products used in the service meat case, as well prepackaged items displayed and sold.
Create an ordering strategy to gain best pricing
All new products should be reviewed and approved by D.H. Meet with sales representatives as necessary.

Displays and stocking

Oversight of creating and maintaining, and rotating of merchandise displays so as to best enhance the meat department.
Determine stocking quantities.

Financials

Enter inbound invoices.
Check competitor pricing once per quarter.
Use current data to determine gross profit reorder points.
Determine weekly ad items.
Work with retail manager on yearly budget.
Weekly MVP meetings with retail manager. Compare vendor pricing once per quarter.

Scheduling:

Determine necessary staffing schedule
Staffing needs and hiring process is to be handled in conjunction with HR manager

Customer Service

Train and motivate staff in proper customer service techniques.
Be on the floor listening to customer needs and answering questions.

Food Safety

Develop and oversee food handling safety practices.
Develop and oversee inspection of incoming products.
Daily make determination as to whether products are fit to be sold.
Communicate with staff in this area. It is critical that the staff is comfortable the products you are asking them to sell.
ODA procedures for smoker.

 

      

Requirements

Job Requirements

Must be willing and able to use the following equipment:  hand jack, electric jack, scale, lift, slicer, smoker saw.
Full time position, must work Saturdays, be willing to close the store 1-2 nights per week
Be a team player
Pay attention to details.

Physical Requirements

Job requires lifting (50 Pounds), bending, standing, walking, carrying, climbing, pulling, pushing, sitting

Cashier - Full-Time & Part-Time
Walnut Creek Cheese - Walnut Creek
2641 SR 39, Walnut Creek, OH 44687

 

A brief job description is as follows but not limited to:

Opening:
Open Safe
Get money from safe and put in register
Get clean rags daily
Put bags on carousel
Wash Windows
Unlock Doors

Running Register:
Smile and Greet Customers
Scan Groceries
Listen to the customer
Learn how to run a WIC and EBT transaction
Say “Please”, “Thank You”, and “Have and nice day”.
Bring in carts from outside (in all weather conditions)
Help each other by bagging groceries when not busy
Put items back on shelves when customer doesn’t want it
Buy Change

Closing:
Remain at register until all customers have left
Put out the Closed sign
Lock Doors
Run a Report from your register
Count your till (drawer) at the end of the day
Turn off lights
Bring in carts

Requirements

Job Requirements

During slow times:  a) Must be willing to spring clean  (b) Straighten Shelves (c) Clean Register area
Know how to give change and count money
Must be willing to work weekends and evenings and Holidays.

Physical Requirements
Lifting (up to 50#), standing, bending, walking, sitting, pushing, pulling, talking 

Floater - Full-Time
Walnut Creek Cheese - Walnut Creek
2641 SR 39, Walnut Creek, OH 44687

 

A brief job description is as follows but not limited to:

It’s critical to have an excellent attitude
Spend time training in each department of the store including: Meat dep’t, Grocery, Bagging/Frozen, Butter Churn, Cannery, Customer Service, Produce, Warehouse, Deli, Café, Ice Cream, Shipping, and Bakery
To be able to be spontaneous- working with a constant changing schedule working wherever needed
Have a customer friendly attitude
Will be filling in positions for departments that are short staffed or have employees on vacation.

 

Requirements

Job Requirements
Need to be able to multi-task and like a variety of different tasks
Be knowledgeable about store.
This is a full-time position working 5 days per week.
Must be at least 18 years of age-job will include running slicers and grinders

Physical Requirements
Job requires lifting (50 Pounds), bending, standing, walking, carrying, climbing, pulling, pushing, sitting

Produce Department Clerk - Full-Time
Walnut Creek Cheese - Walnut Creek
2641 SR 39, Walnut Creek, OH 44687

A brief job description is as follows but not limited to:

Stalking Shelves

Proper rotation of product- first in, first out
Bagging product – taking large amounts down to smaller increments
Weighing – some products need to be weighed and labeled before placing on shelves
Building displays

Special Orders

Pick ticket comes from customer service
Read service and identify need
To fill order – gather items onto a skid
Communicate with warehouse that it is ready to go
Check produce box outside of office periodically to stay on top of orders
Berlin orders come to us to pick and send

Fruit and Vegetable Trays

Pick ticket comes from customer service
Retrieve tray from warehouse
Read order – watch for substitutions
Cut product
When finished place in cooler with ticket on top
Inform customer services the order is complete

Customer Service and Phone Skills

At times questions may come to the department
May need to take calls in the absence of the department head
If you don’t know the answer to a question take a message for department head to return call
Help customers outside of our department also

Requirements

Job Requirements

Must be willing and able to use the following equipment:

 Knives, hand pallet jack, electric pallet jack, scale   

Physical Requirements

Job requires lifting (50 Pounds), bending, standing, walking, carrying, climbing, pulling, pushing, sitting

Salads/Deli Department - Full-Time & Part-Time
Walnut Creek Cheese - Walnut Creek
2641 SR 39, Walnut Creek, OH 44687

Salads

Take inventory of product in cooler and retail case to determine needs for the day
Grind and prepare ham salad needed daily
Keep pre-pack section fresh and full
Prepare cheese balls, dips, pizzas, and puddings for retail case
 

Deli

A brief job description is as follows but not limited to:

Daily Responsibilities:

Check deferred orders in the week day box holders.
Sweep and mop deli department floor.
Clean meat and cheese coolers.
Load cart from deli walk in cooler to stock meat and cheese cases.
Sharpen slicer blades.
Take cooler temperatures and record in log book.
Clean and sanitize slicers and scales.
At closing time, wrap all unopened meat and cheese from cooler cases and change cooler liners.

Customer Service:

Slicing meat and cheese.
Weigh and price products.
Serve salads.
Take customer express orders.

Weekly Duties:

Wash cupboards.
Clean express buckets and express cooler, deli bag holders, trash cans.
Mop walk in cooler floor.
Do inventory and place order.
Stock paper products.
Clean and sanitize inside of cooler cases: Take out all products from cases and remove shelves to be cleaned.

 

Requirements

Physical Requirements

Job requires lifting (from 10 to 50 Pounds), bending, standing, walking, carrying, climbing, pulling, pushing

Job Requirements

Cleaning/operating equipment (some require a person age 18 or older by law),working weekends and evenings and Holidays.

Physical Requirements

Lifting (up to 50#), standing, bending, walking, running stairs, sitting, pushing, pulling, talking      

 

Berlin Retail Store - Full-Time Openings
Walnut Creek Cheese - Berlin
4727 US 62. Berlin, OH 44610

 

Openings:

Cashier Position open
Grocery Lead Position open
Deli Position Open
Produce position Open
Bulk position Open

Requirements

Meat Department - Full-Time
Walnut Creek Cheese - Berlin
4727 US 62. Berlin, OH 44610

Duties include but not limited to:

Continually look for ways to Develop, Improve and Implement our “Cutting Board” values of Respect, Stewardship and Growth into all areas of your work responsibilities.  Making life better is the constant goal.

Respect

Be friendly and welcoming to customers
Be knowledgeable on products and services the department and store offer
When you don’t know something, find out who does
Do what it takes for the customer to feel like they were treated fairly
The goal is for the customer to leave with a smile on their face
Take orders from customers in person and over the phone
Clean and sanitize as often as necessary

Stewardship

Tray and fill products as necessary
Check bulletin board for special orders and fill them as necessary
Keep items appropriately filled for the sales that day
Have extra sale items cut as necessary
Keep products properly rotated and filled on shelves. Keep shelves full at all times.
Clean shelves and coolers as necessary. Keep backstock organized and properly rotated
Be aware of product condition & notify department head or manager of any close dated products or product issues (check daily)

Growth

Slice product to customer’s specifications
Be able to fill and use the grinder properly
Fill samples as needed. Must cut samples into small pieces
Properly clean and sanitize surfaces daily or as needed to prevent contamination
Must scrub thoroughly (in and around the auger, around mixing arms)
Remove arms from grinder monthly to clean
Clean thoroughly with a rag/brush
Clean equipment and floors daily or as necessary for safety and sanitation
Practice proper hand washing and personal hygiene

Requirements

Job Requirements

Must be willing and able to use the following equipment:
Slicer, Scales, Wrapper, Saw, Phone, Pallet Jack, Grinder, Stuffer, Knife.

Physical Requirements
Job requires lifting (50 Pounds), bending, standing, walking, carrying, climbing, pulling, pushing, sitting, using slicer, cutting with knife or scissors, tying.

Bulk/Frozen - Full-Time & Part-Time
Walnut Creek Cheese - Walnut Creek
2641 SR 39, Walnut Creek, OH 44687

A brief job description is as follows but is not limited to:

Stocking

Stocking-Store Shelves & Freezer Shelves
Rotating products-first in first out
Keep back stock organized
Responsible to help with bagging bulk and frozen items
Ensure proper labeling
Placing orders-maintain Lean ordering- and if you have off it is your responsibility to get a co-worker to do the order for you or you can place your order in advance.

Customer Service & Phone Skills

Customer service-answer questions as needed-in the store, on the radio & on the phone
Work on the floor if asked-carry radio when on the floor
Be on the floor listening to customer needs and answering questions

Cleanliness for repackaging

Employees need to wear a hairnet in packaging, unless they wear a head covering
Always wash scoops in sanitize water at the end of the day
Please do not touch any food with bare hands, always wear gloves
No eating during bagging
Maintain proper hand washing practices
Keep work area neat and clean

Attendance

Be on time for all scheduled shifts
Once the schedule is up it is your responsibility to find a replacement if none can be found you are responsible for your shift.

Teamwork

Able to work well with others in a Team environment
Show respect to co-workers and management at all times
Be willing to do whatever it takes to make Bulk/Frozen run smoothly & efficiently
Be willing to put in the effort to keep Bulk/Frozen shelves full for the customers
Evaluations take place on a yearly basis.  Keys to this position include understanding; customer service, safety and quality come first.

Requirements

Job requirements
To be able to work your turn in evenings
To be able to work weekends and Holidays
Must be willing and able to use the following equipment
Hand pallet jack, electric pallet jack, scale, lift

Physical Requirements

Job requires lifting (50 Pounds), bending, standing, walking, climbing, pulling, pushing, sitting

 

Meat Cutter - Full-Time
Walnut Creek Cheese - Berlin
4727 US 62. Berlin, OH 44610

Requirements

The candidate must be willing to work Saturdays. Ideal candidates will be 18 years of age and older and will have experience in meat cutting (though not a must.) 

Meat Department - Full-Time Production Position & Meat Clerk Position
Walnut Creek Cheese - Walnut Creek
2641 SR 39, Walnut Creek, OH 44687

 

Job Description:

A brief job description is as follows but not limited to:

Customer Service

Be friendly and welcoming to customers (Especially when you don’t feel like it)
Be knowledgeable on products and services the department, store, and community offer
When you don’t know something, find out who does
Do what it takes for the customer to feel like they were treated fairly
Take orders from customers in person and over the phone

Service Case

Re-tray and fill products as necessary
Check bulletin board for special orders and fill them as necessary
Keep items appropriately filled for the sales that day
Have extra sale items cut as necessary

Saw

Slice product to customer’s specifications
Clean and sanitize as often as necessary

Grinder

Be able to fill and use the grinder properly
Clean and sanitize after use or as needed

Product

Keep products properly rotated and filled on shelves
Clean shelves and coolers as necessary
Be aware of product condition
Discard any outdated or deficient product
Notify department head of any close dated products or product issue

Cleaning

Know and practice Good Manufacturer’s Procedures (GMP’s)
Properly clean and sanitize surfaces daily or as needed to prevent contamination
Clean equipment and floors daily or as necessary for safety and sanitation
Practice proper hand washing and personal hygiene

Smoker

Know how to properly run the smoker
Properly fill out batch sheets to document process
Clean smoker and smokehouse as often as necessary

Requirements

Job Requirements:
Must be willing and able to use the following equipment:
 Slicer, Scales, Wrapper, Rotisserie, Phone, Pallet Jack, Grinder, Stuffer

Physical Requirements:
Job requires lifting (50 Pounds), bending, standing, walking, carrying, climbing, pulling, pushing, sitting, using slicer, cutting with knife or scissors, tying. 
The candidate must be willing to work Saturdays. Ideal candidates will be 18 years of age and older and will have experience in meat cutting (though not a must.) 

Cafe - Part-Time & Full-Time
Walnut Creek Cheese - Walnut Creek
2641 SR 39, Walnut Creek, OH 44687

A brief job description is as follows but not limited to:

Maintain a clean work environment-Preps, counters, floors, trash, etc.
Rotation of products
Soup and Food prep
Stocking
Customer Order Preparation
Match/Organize Orders and prepare for delivery
Maintain a clean work environment-Trays, counters, floors, trash, etc.
Stock counters, Drink Cooler, & Chip Rack
Fill sides-maintain dates
Update Daily special boards
Brew Coffee and keep records of times brewed to maintain freshness
Turn on equipment-fryers, toaster, warmers, etc.
Prep food-slicing tomatoes, onions, meats, cheeses, etc.
Stock prep tables including employee prep
Date meats and cheeses and keep properly rotated.
Stock fry freezer, buns, Styrofoam products etc.
Maintain temperatures of all cooler and freezer units and report issues to Department Head or to maintenance personnel
Prepare orders quickly and neatly.
Prepare tickets in order received and to order specifications.
Cleaning-Prep tables, all café equipment, floors, trash cans, stairs, fryers, dishes, etc.
Table Cleaner/UP
Deliver food to customers, wipe and clean tables and chairs
Check for Ice cream orders and dip accordingly.
Cleaning-Dishes, floors, prep tables, freezers, Custard machine, trash, fudge warmer, stock shelves.
Keep quarts and ice cream cake displays stocked, dip quarts, and prepare orders for Berlin Store.
Clean the custard machine-put together machine if time allows.
Prepare ice cream cakes for back stock as well as special orders.

Requirements

Job Requirements

Working weekends and evenings and Holidays.

Physical Requirements

Lifting (up to 50#), standing, bending, walking, running stairs, sitting, pushing, pulling, talking      

Bakery - Full-Time & Part-Time
Walnut Creek Cheese - Walnut Creek
2641 SR 39, Walnut Creek, OH 44687

Requirements

Job Requirements
Cleaning/operating equipment (some require a person age 18 or older by law),working weekends and evenings and Holidays.

Physical Requirements
Lifting (up to 50#), standing, bending, walking, running stairs, sitting, pushing, pulling, talking      

Manufacturing Production - Full-Time
Manufacturing
3850 OH-39, Millersburg, OH 44654

A brief job description is as follows but not limited to:

4 day and 5 day shifts available – no weekends. The person hired for this position must be able to follow a Production Schedule. 

Responsible for supporting Production ( you may be asked to help with the following labeling, record keeping, wrapping, filling baking, etc.) 
Responsible for keeping area, equipment clean and organized.
Responsible for finished product reaching the shipping/receiving dock
The person hired for this position will be asked to support a smooth and efficient operation

Requirements

Job Requirements
Must be at least 18 years of age to hold this position.
The environment is fast paced.

Physical Requirements
Job requires lifting (50 Pounds), bending, standing, walking, carrying, climbing, pulling, pushing, sitting
May require occasional lifting of (80 Pounds)

 

Job Inquiry

OR

Download Application

Please e-mail or mail completed application to:

Email: hr@walnutcreekfoods.com

Mail: Walnut Creek Foods
Attn: Human Resources
PO Box 240
Walnut Creek, OH 44687