Join Our Team

GENERAL DESCRIPTION

Position will be accountable for the organization, cleanliness and integrity of all warehoused merchandise, as well as preparing merchandise for sale.  This includes but is not limited to receiving, deliveries, building maintenance.   

DETAILED DESCRIPTION

SUPPORT – Maintain a “servant attitude” that works with and supports the other store departments and company employees. A strong desire to make life better for others is required.

RECEIVING – Assist in receiving all incoming shipments. Shipments are to be checked in. Inventory is to be systematically stored and rotated in an organized Backroom.   

DELIVERIES – Assist in pulling of all delivery orders.

TRANSFER OF PRODUCTS – Assist with the accurate and timely transfer of products to Foods and Berlin including shelving of products and cardboard removal.

BUILDING AND GROUNDS MAINTENACE – Assist with maintenance and oversee all upkeep and repairs to outside of building, backroom and grounds including but not limited to mowing, snow removal, and cleaning.   Also responsible for trash removal from all departments, trash should be emptied several times a day to ensure cleanliness and safety. 

Other - Other activities as needed to benefit the overall good of Walnut Creek Cheese as directed by the WH Department Head

Key Responsibilities 

The Sanitation Manager is responsible for maintaining a motivated sanitation staff that follows all SSOP’s

ESSENTIAL DUTIES AND RESPONSIBILITIES (but not limited to):

RESPECT

• Enforce and maintain employee safety standards 

• Maintain food safety standards

• Maintain positive relationships with plant managers and team members 

• Monitor and manage quality sanitation procedures (SSOP)

STEWARDSHIP

• Training, overseeing and evaluating sanitation staff 

• Oversee sanitation scheduling and processes to promote efficiency and throughput.

• Must be able to tear down every piece of equipment (USDA & FDA)

GROWTH

• Develop a culture of personal growth 

• Communicate with Production Supervisors to determine sanitation needs and improvements

• Regularly evaluate performance of production staff

• First Aid and CPR training

Cakes

Check order board every morning
Pull cakes from freezer for the day
Decorate, package, and price

Keep retail cake freezer and cooler full

Description:

• Hourly Position with a Night-Shift Premium
• Responsible for Baking, Icing, and Filling Donuts
• Full-Time or Part-Time Positions avaible 

A brief job description is as follows but not limited to:

Must be able to tear down every piece of equipment (USDA & FDA)
Use proper cleaning chemicals per job
Run high pressure hose/wand
Clean all aspects of the cutting room
Make sure bottles of cleaner are filled
Loading and emptying the ovens while filling out all necessary paperwork
Racks and screens to be cleaned as necessary
Clean bathrooms, sweep, mop floors

The hours will be noon to 8:00 pm,( Subject to change) Monday through Friday.

A brief job description is as follows but not limited to:

Opening:
Open Safe
Get money from safe and put in register
Get clean rags daily
Put bags on carousel
Wash Windows
Unlock Doors

Running Register:
Smile and Greet Customers
Scan Groceries
Listen to the customer
Learn how to run a WIC and EBT transaction
Say “Please”, “Thank You”, and “Have and nice day”.
Bring in carts from outside (in all weather conditions)
Help each other by bagging groceries when not busy
Put items back on shelves when customer doesn’t want it
Buy Change

Closing:
Remain at register until all customers have left
Put out the Closed sign
Lock Doors
Run a Report from your register
Count your till (drawer) at the end of the day
Turn off lights
Bring in carts

Salads

Take inventory of product in cooler and retail case to determine needs for the day
Grind and prepare ham salad needed daily
Keep pre-pack section fresh and full
Prepare cheese balls, dips, pizzas, and puddings for retail case
 

Deli

A brief job description is as follows but not limited to:

Daily Responsibilities:

Check deferred orders in the week day box holders.
Sweep and mop deli department floor.
Clean meat and cheese coolers.
Load cart from deli walk in cooler to stock meat and cheese cases.
Sharpen slicer blades.
Take cooler temperatures and record in log book.
Clean and sanitize slicers and scales.
At closing time, wrap all unopened meat and cheese from cooler cases and change cooler liners.

Customer Service:

Slicing meat and cheese.
Weigh and price products.
Serve salads.
Take customer express orders.

Weekly Duties:

Wash cupboards.
Clean express buckets and express cooler, deli bag holders, trash cans.
Mop walk in cooler floor.
Do inventory and place order.
Stock paper products.
Clean and sanitize inside of cooler cases: Take out all products from cases and remove shelves to be cleaned.

Openings:

Cashier Position open
Grocery Lead Position open
Deli Position Open
Produce position Open
Bulk position Open

A brief job description is as follows but not limited to:

4 day and 5 day shifts available – no weekends. The person hired for this position must be able to follow a Production Schedule. 

Responsible for supporting Production ( you may be asked to help with the following labeling, record keeping, wrapping, filling baking, etc.) 
Responsible for keeping area, equipment clean and organized.
Responsible for finished product reaching the shipping/receiving dock
The person hired for this position will be asked to support a smooth and efficient operation