Clearjel - Instant

Instant clearjel can be used in dry mix gravies and sauces that are heated and in many bakery applications where heat and acid stability are desired. It is great for instant fruit fillings where is it used to thicken the filling (without cooking) before it is deposited into pie crusts.

For 1 Pie: Combine 3 tablespoons instant clearjel with 1/2 cup sugar. Add 1 cup water or fruit juice and combine with enough fruit for 1 pie. Add food coloring if desired. Chill and serve.