Hard Salami - Stick WC 6 lb
7.75 x 18.25 x 4.5
12 per Layer, 14 High
Pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, garlic powder, sodium nitrate, BHA, BHT, citric acid.
BHA and BHT with citric acid added to help protect flavor.