FZ Appetizers - Hot Pepper Cheese Cubes
KEEP FROZEN
Creamy smooth hot pepper cheese coated in a special savory breading.
Deep Frying: Preheat oil to 350º F. Cook for 2-2-1/2 minutes. Let stand 30 seconds before serving. Season to taste and serve. Cook to a minimum internal temperature of 160ºF.
Hot Pepper Jack Style Cheese (cultured milk, water, cream, skim milk, whey, sodium phosphates, green and red jalapeno peppers, salt, casein, sorbic acid [preservative], titanium dioxide, enzymes), Bleached Wheat Flour, Yellow Corn Flour, Water, Salt, Dextrose, Soybean Oil, Sugar, Spices (including mustard), Leavening (sodium acid pyrophosphate, sodium bicarbonate), Nonfat Dry Milk, Extractives of Paprika and Annatto, Dried Whole Eggs, Natural Flavor.
*** Contains: Eggs, Milk, Soy and Wheat.
