Roasted skin-on redskin potato chunks seasoned with olive oil and a blend of rosemary and spices.
Oven: Preheat oven to 350ºF. Arrange in a single layer on baking pan. Bake 12-17 minutes.
Redskin potatoes, olive oil, contains less than 2% of autolyzed yeast extract, citric acid, color (turmeric oleoresin, paprika oleoresin), dehydrated garlic, dehydrated onion, dextrose, dried chicken broth, natural flavors, salt, spices, sugar.