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Soup Base - Chicken Low Sodium WC 10 oz

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12/10 oz
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Combine 2 tsp of base to 1 cup boiling water. Stir until dissolved.

Cornstarch, Dextrose, Vegetables (onion, carrot, garlic, celery), Potassium Chloride, Hydrolyzed Soy Protein, Maltodextrin, Chicken (fat, meat), Palm Oil, Soybean Oil, Natural Flavors, Yeast Extract, Turmeric, Citric Acid, Disodium Inosinate, Disodium Guanylate, Silicone Dioxide.

*** Contains: Soy.
Made in a facility that produces Egg, Milk, Soy and Wheat.