Sausage - Smoked Cheesy WC

Pork, Water, Pasteurized Processed Cheddar Cheese (Cheddar cheese [cultured pasteurized milk, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid, carotenal for coloring), Beef, contains 2% or less Potassium Lactate, Dextrose, Salt, Potassium Chloride, Sodium Phosphate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.