Dip Mix - Vegetable
This is a dip mix that can range from a dip for your veggies, chips, and crackers, to a spread on your favorite sandwiches and wraps. You will always want to have this mix in your cabinet as it is great for all occasions.
Vegetable Dip Recipe:
8 oz. sour cream (can substitute Greek yogurt if desired)
¼ cup Vegetable Dip Mix
Directions:
Combine sour cream and Vegetable Dip Mix and mix thoroughly. Cover and refrigerate for at least 15 minutes before serving. Stir before serving.
Dextrose, Maltodextrin, Salt, Dried Carrots, Onion Powder, Dried Onion, Garlic Salt, Dried Red & Green Peppers, Dried Broccoli, Chicken Base LS (cornstarch, dextrose, dehydrated vegetables [onion, carrot, garlic, celery], potassium chloride, hydrolyzed soy protein, maltodextrin, chicken [fat, dehydrated meat], palm oil, soybean oil, natural flavors, yeast extract, turmeric, citric acid, disodium inosinate, disodium guanylate, silicon dioxide), Citric Acid, Silicon Dioxide, Spices, Black Pepper, Dill, Lemon Juice Powder.
*** Contains: Soy.
