Muffin Mix - Blueberry
Try this yummy Blueberry Muffin Mix anytime. Just add water, mix and bake. Serve with breakfast, tea parties, school lunches or an afternoon snack. This muffin is delicious served with any meal.
Directions:
Mix 1-2/3 lb of mix with 1 cup water. Mix on low speed for 30 seconds. Bake at 400 º F in greased muffin tins for approximately 15-18 minutes. Makes approximately 12-14 muffins.
Sugar, Enriched Bleached Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Dextrose, Vegetable Shortening, (canola and/or palm oil), Modified Cornstarch, Leavening (baking soda, aluminum sulfate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), contains 2% or less of each of the following: Whey, Egg Yolk, Gelatinized Yellow Corn Flour, Palm Oil, Hydrogenated Vegetable Shortening (palm kernel oil, palm oil, canola oil), Salt, Natural and Artificial Flavor, Monoglycerides, Egg White, Citric Acid, Soy Lecithin, Xanthan Gum, Sodium Caseinate, Red 40 Lake, Blue 2 Lake, Sodium Lauryl Sulfate.
*** Contains: Eggs, Milk, Soy, and Wheat.
Contains a Bioengineered Food Ingredient.
