Potato Flakes

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1/40 lb
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Instant potato flakes are made from fresh potatoes that have been cooked and dehydrated. Use these flakes to make delicious mashed potatoes or potato pancakes in just minutes.

Mix 1½ cups water, 1½ cups milk, ½ tsp. salt, 2 Tbsp. butter. Bring to a boil. Remove from heat and add 2 cups potato flakes. Stir and let set for 30 seconds to 1 minute until moisture is absorbed. Fluff with a fork. Do not over whip!


Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid.