FZ Appetizers - Jalapeño Poppers
We fill jalapeño halves with creamy Cheddar Cheese and coat them with our specially formulated potato coating for a unique crisp combination then par-fry them to perfection.
KEEP FROZEN
CONVENTIONAL OVEN FROM THAWED: Preheat oven to 450ºF. Arrange on a baking sheet 1" apart in a single layer. Bake for 5 to 7 minutes. CONVENTIONAL OVEN FROM FROZEN: Preheat oven to 450ºF. Arrange peppers on baking sheet 1" apart in a single layer and bake for 5 minutes. Turn product and bake for an additional 4 to 5 minutes.
DEEP-FRY FROM FROZEN: Preheat fryer oil to 360ºF. Cook for 3-1/2 minutes or until brown.
Not intended for the microwave oven. Caution - cheese filling will be very hot. Allow to cool 1 to 2 minutes before eating. Cook to a minimum internal temperature of 160ºF.
Jalapeño halves in brine (prepared in water, sodium chloride, acetic acid and sodium benzoate), Wheat flour. Cheddar Cheese (cultured milk, water, cream buttermilk, sodium phosphate, salt, vegetable color, enzymes, cellulose powder), Sauce Cheese (cheese whey, water, palm oil, modified tapioca starch, modified food starch, cheese [milk, cultures, salt, enzymes], maltodextrin, sodium phosphate, salt, vinegar, sodium stearoyl lactylate, citric acid, natural and artificial flavor, mono and diglycerides, phosphoric acid, annatto color, carotene color, paprika color), Bleached Wheat Flour, Yellow Corn Flour, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Dehydrated Potatoes (potatoes, mono and diglycerides, sodium acid pyrophosphate, dextrose), Sugar (sucrose), Salt, Yeast, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Nonfat Dry Milk, Caramel (color), Paprika Extract (color), Annatto Extract (color), Dried Whole Eggs, Soybean Oil, Dextrose, Dried Whey, Colored with Oleoresin Paprika, Contains Sulfites (up to 119 ppm), TBHQ, Citric Acid, Dimethylpolysiloxane, Spices (including mustard).
Contains: Eggs, Milk, Soy and Wheat.
