Soup Base - Chicken w/Parsley WC 25 lb
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Directions:
Mix 1 LB of mix with 5 gallons of water. Mix well and bring to a boil. Reduce heat; simmer until any added ingredients are done.
Salt, Cornstarch, Sugar, Dextrose, Monosodium Glutamate, Soybean Oil, Vegetables (Onion, garlic, carrot, celery), Palm Oil, Chicken Fat, Parsley, Turmeric (color), Citric Acid, Silicon Dioxide (free-flow agent).
Made in a facility that produces Eggs, Milk, Soy and Wheat.