Soup Base - French Onion WC 10 oz
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Directions:
Combine 1&2/3 Tbsp of base to 1 cup boiling water. Stir until dissolved.
Vegetables (onion, garlic, carrot), Dextrose, Cornstarch, Salt, Soybean Oil, Palm Oil, Hydrolyzed Soy Protein, Yeast Extract, Natural Flavor, Caramel Color, Spices, Citric Acid, Silicon Dioxide.
*** Contains: Soy.
Made in a facility that produces Egg, Milk, Soy and Wheat.