American cheese is a common processed cheese. It is yellow or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese has long been a mainstay in popular American cuisine, most notably on cheeseburgers, in grilled cheese sandwiches, and in macaroni and cheese.
Ingredients: Cultured milk, water, skim milk, salt, sorbic acid, (a preservative), sodium phosphate, sodium citrate, lactic acid, enzymes. Contains: Milk