American - White Loaf WC
American cheese is a common processed cheese. It is yellow or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese has long been a mainstay in popular American cuisine, most notably on cheeseburgers, in grilled cheese sandwiches, and in macaroni and cheese.
Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Enzymes.
*** Contains: Milk.