American cheese is a common processed cheese. It is yellow or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese has long been a mainstay in popular American cuisine, most notably on cheeseburgers, in grilled cheese sandwiches, and in macaroni and cheese.
120 slices per loaf
American cheese (milk, cheese culture, salt, enzymes), water, cream, sodium citrate, salt, sorbic acid as a preservative, color added (if colored), sunflower lecithin for separation.
*** Contains: Milk.