American cheese is a common processed cheese. It is yellow or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese has long been a mainstay in popular American cuisine, most notably on cheeseburgers, in grilled cheese sandwiches, and in macaroni and cheese.
American Cheese (milk, cheese culture, salt, enzymes), Water, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Color Added, Soy Lecithin for separation.
*** Contains: Milk and Soy.
Contains Bioengineered Food Ingredients